PARTNERS

In our Cooking School we work with the best partners

Dacsa Rice

DACSA is a Valencian family company initially dedicated to the production of corn semolina for the brewing industry, enters in 1982 in the rice sector creating the brand Arroz Dacsa. The beginnings of the brand have always been committed to defend and promote the Denomination of Origin Rice of Valencia, always putting in value the typical gastronomy of the area and bringing to the consumers a tradition so rooted in Valencia as is the cultivation of rice.

Denomination of Origin Valencia

Arroz Dacsa is the leading producer of rice with Denominación de Origen Valencia, a quality seal that certifies the origin and provenance of Valencian rice, and the first to obtain the seal of Natural Product of L’Albufera, granted by the Regional Ministry of Infrastructure, Territory and Environment.

The Regulatory Council of the D.O. Valencia is the public entity in charge of certifying this seal of quality to the varieties of rice and its elaboration process and to certify that the rice has been cultivated and harvested by local farmers in the surroundings of the Albufera Natural Park or the Natural Park of the Marjal de Pego-Oliva and contributes to the care of the environment. D.O. Valencia rice is an excellent flavor conductor due to its high level of absorption. That is why we use it as a fundamental ingredient in our Cooking School.

Anecoop Fruit and Vegetable Group

Grupo Hosrtofrutícola Anecoop aims to lead the fruit and vegetable sector in Europe, through the participative integration of its partners and the development of a sustainable agricultural model, establishing mutually beneficial alliances with partners and customers, with excellent management based on quality, innovation and talent development.

Red Wine "Venta del Puerto N°12".

Vino Tinto Venta del Puerto N°12 reflects the diversity, complexity and richness of the environment. It is made from a blend of four varieties that give the wine structure, strength and character. A period of 12 months of aging in new American oak barrels, followed by 6 months in the bottle, serves to round off and enhance the strength of this wine.

White Wine "El Enhebro".

White wine El Enhebro is made from two grape varieties that constitute a heritage in Terres dels Alforins. It is a wine with a marked profile of the area, made from two white grape varieties: verdil, which brings a unique personality and merseguera, which brings freshness and complexity.

Reymos Red Wine

Reymos Red Wine comes from Bodegas Reymos, founded in 1918, is the first wine cooperative established in Valencia and one of the oldest in Spain.

It is located in the Valencian town of Cheste, a term with an average altitude of 218 meters above sea level whose microclimate, soil conditions and proximity to the sea make it ideal for the cultivation and development of the Muscat of Alexandria variety.

Bodegas Reymos is the first national producer of the Moscatel de Alejandría variety.

White Vermouth "Vermutante Reymos".

White Vermouth “Vermutante Reymos” from Bodegas Reymos – Anecoop Bodegas. From the emblematic wine cooperative of Cheste comes its new proposal with a drink that has historically been part of the population of the interior of the region of Hoya de Buñol since the nineteenth century.