Description
In this Spanish Tapas and Wine Course with Chef Carlos Talens you will learn how to prepare tasty tapas to surprise your friends. Discover tapas reinterpreted by our chef with this tasty culinary course ‘made in Spain’.
Course dates
- Friday 25 April 2025 18:00-21:00 (with menu variation, see below)
- Friday 2 May 2025 18:00-21:00 (with menu variation, see below)
- Friday 16 May 2025 18:00-21:00 (COMPLETE)
- Friday 23 May 2025 18:00-21:00
- Friday 6 June 2025 18:00-21:00
- Friday 20 June 2025 18:00-21:00
- Friday 27 June 2025 18:00-21:00
Course duration: 3 hours
Content of the tapas and wine course
- Calamar bravo (replaced by ensaladilla rusa on April 25 and May 2)
- Garlic shrimp
- Ham croquettes
- Mushrooms stuffed with chorizo sausage
- Chocolate with churros
Including wine pairing of wines from the Valencian Community.
- N12 red
- White threading
- Reymos sparkling white
- Vermouth, vermouth
You will immerse yourself in the Spanish tradition by learning how to create small delicacies full of flavor and creativity. From classics like croquettes to torrijas with fresh ingredients and intense flavors, our tapas course will take you on a unique gastronomic journey. Our top Chef will teach you the techniques and tricks to make each tapa a culinary masterpiece. In this cooking course you will enjoy the diversity of Spanish cuisine in every bite.
Book now and start enjoying these tasty Spanish tapas!
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