Pastry course: Delicious desserts

Description

Do you love the world of desserts? You are in the right place! Our pastry course is designed for those who love sweets. Become a Master Pastry Chef and surprise your family and friends.

It doesn’t matter if you are an amateur or if you already have experience. With this course taught by our Master Pastry Chef Esmeralda Marcos you will learn the secrets to prepare delicious and visually stunning desserts.

Pastry course date

• Sunday, April 13 16:00-20:00h

Course duration: 4 hours

What will you learn in this bakery course?

Here are the delicious desserts that you will prepare in this pastry workshop:

• Paulova with chantilly and strawberries: A light and crunchy meringue base, which crumbles softly to the touch, with a tender and fluffy interior. On top, a generous cloud of creamy and delicate whipped cream provides a silky texture that embraces every bite. Everything is topped with fresh strawberries.
• Lemon pie: Sablé dough base that will be left to cool and molded into tartlets to bake and have a crispy base. Then, it will be filled with lemon cream adding an Italian meringue that will be blowtorched at the time of assembly to give it an acid touch.
• Almond financier with mascarpone cream and raspberries: Delicate golden sponge base impregnated with the unmistakable aroma of toasted almonds that caresses the nose. On top, a generous layer of creamy mascarpone with its subtle freshness that melts on the palate. To top it off, raspberries add their acidic and juicy touch, bursting with every bite. A delicacy.
• Chocolate tartlets: Golden and delicately crunchy shortcrust pastry base that crumbles with irresistible softness at the first bite.

In addition, a recipe booklet will be provided for everything you will elaborate in this pastry course.

Why come to our bakery workshop?

Our pastry course covers various techniques, from the simplest to the most advanced. Here is an idea of what you will learn in this dessert workshop:

Pastry basics: Learn how to prepare doughs, creams and bases essential for any dessert.

Dessert decoration: Discover how to decorate desserts with modern techniques to make your creations look professional.

Advanced Pastry Techniques: Learn how to make desserts that you always wanted to make at home.

Trendy desserts : Prepare trendy desserts such as lemon pie tartlet.

Why choose this dessert workshop?

If you are looking for a pastry course, we have the best option for you. We offer you a complete and practical experience. Here are some reasons to choose us:

1. Expert pastry chef: We have a first class Chef with extensive experience who will guide you step by step through each recipe. She will teach you not only recipes, but also techniques that will allow you to innovate and create your own versions of desserts.
2. Practical classes: Our approach is totally practical. You will work with your own hands, from the elaboration of doughs and creams to the final decoration of your desserts. Our class is designed for you to put into practice what you have learned and receive direct feedback from our chefs.
3. On-trend recipes: You will learn how to prepare delicious desserts that will surprise your family and friends. You will learn how to prepare a variety of desserts, from the classics that never go out of style to those that are trending.

What are you waiting for to sign up?

Who is this dessert course for?

This pastry workshop is designed for anyone who wants to learn or improve their skills in the art of desserts. It doesn’t matter if you are a complete beginner, if you have basic knowledge or if you already have experience in the kitchen. Our pastry class is designed for all levels:

• Foodies: If you’ve always enjoyed making desserts but want to take your skills to the next level.
• Amateurs: If you love to surprise your family and friends with delicious creations, this course will teach you new techniques to dazzle them.
• Professionals: If you already work in the culinary industry, but want to improve your techniques.

Who is our Chef teaching this pastry class?

Esmeralda was a contestant of MasterChef 4th edition. Passionate about gastronomy in its different aspects, she started being self-taught. She is a reader and collector of gastronomic bibliography and everything related to cooking and gastronomy.

After her participation in the 4th edition of Masterchef, she decided to train professionally, graduating in Cooking and Pastry. In addition, she took multiple complementary training courses with renowned chefs, including a master’s degree in rice dishes.

In addition, in the professional field, she has worked as head chef in several restaurants in Valencia. She combines it with showcookings and collaborations for food companies both in the Valencian Community and in the rest of Spain. She teaches cooking workshops for children, adults and people with functional diversity for different Associations and City Councils. It is to this activity that she is currently dedicated professionally.

Don’t wait any longer to master the art of desserts. With our pastry course, you will learn how to create not only delicious desserts but also visually stunning ones. Whether you are looking to learn or perfect your skills, this course will provide you with the knowledge you need.

Sign up now and enter the wonderful world of baking!