Description
Traditional Valencian Paella course where you will learn the authentic recipe of the traditional Valencian Paella and all its secrets. In this cooking course, our Master Paella Chef will explain the techniques and secrets to cook a delicious paella. You will learn how to choose the best ingredients, the different types of rice and cooking methods, and how to get the much appreciated “socarrat”. While cooking you will have some olives and french fries, to accompany a glass of vermouth and enjoy the extraordinary wines of Venta del Puerto and Reymos, to finish in an unforgettable meal with everything prepared.
Course dates
- Saturday, May 3, 2025 – 11:00h. – 15:00h
- Saturday, May 17, 2025 – 11:00h. – 15:00h
- Saturday, May 31, 2025 – 11:00h. – 15:00h
- Saturday, June 14, 2025 – 11:00h. – 15:00h
- Saturday, June 21, 2025 – 11:00h. – 15:00h
Course duration: 3-4 hours
Content of the Paella course
- Valencian tomato, spring onion, mojama and olives salad
- Traditional Valencian Paella
- Horchata Torrijas
The techniques you will learn in this course are:
– How to select the right rice.
– The preparation of a good sofrito.
– Cooking times.
– How to obtain the perfect point of the rice and the “socarrat”.
This Paella Course is a perfect plan to come and have fun with family or friends and enjoy a Valencian Paella cooked in the most traditional way.
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